A creamy, mildly spicy stew with shredded chicken in a golden aji amarillo and walnut sauce, served over rice with boiled potatoes and olives. A classic taste of Peru.

Juicy stir-fried beef strips with onions, tomatoes, and aji amarillo, flamed with Pisco and served with crispy fries and rice, embodying the fusion of Peruvian and Asian flavors.

Tender, slow-cooked cilantro beef stew paired with creamy Peruvian beans and served with aromatic white rice, a hearty embrace of Peru's rich culinary heritage.